Recipe information
Ingredients for - Balsamic shallots & carrots with goat's cheese
How to cook deliciously - Balsamic shallots & carrots with goat's cheese
1. Stage
Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.
