Ingredients for - Balsamic shallots & carrots with goat's cheese
3.
2 tsp clear honey
4.
4 thyme sprigs, leaves picked
5.
300g baby carrots, unpeeled and scrubbed
6.
300g banana shallots, halved lengthways, root left intact
7.
50g soft goat's cheese
8.
½ small bunch parsley, roughly chopped
How to cook deliciously - Balsamic shallots & carrots with goat's cheese
1 . Stage
Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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