Ingredients for - Chicken with Parmesan crumbs
2.
2 tbsp polenta
3.
2 tbsp freshly grated parmesan
4.
1 tsp chopped fresh thyme
6.
2-3 tbsp black olive tapenade
7.
3 halved large vine-ripened tomatoes
How to cook deliciously - Chicken with Parmesan crumbs
1 . Stage
Mix together the polenta, Parmesan,chopped fresh thyme and olive oil.
2 . Stage
Skin the chicken breasts, spread with the black olive tapenade, then put them in a baking dish on a bed of thyme sprigs together with the tomatoes. Pat crumbs on chicken and tomatoes, drizzle with the olive oil.
3 . Stage
Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
4 . Stage
Serve with salad and crusty bread.
Recipe information
Servings per container:
2
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