Recipe information
Ingredients for - Chicken with Parmesan crumbs
How to cook deliciously - Chicken with Parmesan crumbs
1. Stage
Mix together the polenta, Parmesan,chopped fresh thyme and olive oil.
2. Stage
Skin the chicken breasts, spread with the black olive tapenade, then put them in a baking dish on a bed of thyme sprigs together with the tomatoes. Pat crumbs on chicken and tomatoes, drizzle with the olive oil.
3. Stage
Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
4. Stage
Serve with salad and crusty bread.
