Garlicky prawns with sherry
Recipe information
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Cooking:
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Servings per container:
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Ingredients for - Garlicky prawns with sherry

1. 3 tbsp olive oil -
2. 3 garlic cloves , thinly sliced -
3. 400g large prawn , uncooked -
4. 2 tbsp dry sherry (fino) -
5. handful parsley , chopped -

How to cook deliciously - Garlicky prawns with sherry

1. Stage

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

2. Stage

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.