Ingredients for - Creamy squash linguine
1.
350g chopped butternut squash
2.
3 peeled garlic cloves
4.
350g linguine
5.
small bunch sage
How to cook deliciously - Creamy squash linguine
1 . Stage
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
2 . Stage
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
Recipe information
Cooking:
5 min.
Servings per container:
4
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