Recipe information
Ingredients for - Warm chicken & ciabatta salad
1. 500g skinless boneless chicken thigh fillets, cut into chunks -
3. ½ ciabatta loaf, torn into chunks -
5. 140g pickled red cabbage , plus 4 tbsp of the pickling juices -
7. 100g bag baby leaf & herb salad -
8. 110g pack pomegranate seeds -
How to cook deliciously - Warm chicken & ciabatta salad
1. Stage
Heat oven to 200C/180C fan/gas 6. Toss the chicken pieces with 1 tbsp of the oil, season and arrange on a baking tray. Roast for 10 mins. Toss the torn ciabatta with the chopped garlic, a little seasoning and the remaining oil. Add this to the chicken and cook for another 10 mins.
2. Stage
Toss together the red cabbage and red onion. Once the chicken is cooked, cool for a couple of mins, then add to the cabbage mix. Stir together, then toss with the pickling juices from the cabbage, and the salad leaves. Sprinkle with the pomegranate seeds.
