Name: Potato & feta bake with radish slaw
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 500g new potato , halved -; 3 tbsp olive oil -; 5 spring onions , trimmed and finely sliced -; ½ small pack parsley , chopped -; ½ x 200g pack feta cheese , crumbled -; 1 red pepper , halved, deseeded and very thinly sliced -; 4 small (approx 140g) Chinese leaf , trimmed and finely shredded -; 4 radishes , trimmed and grated -; 2 tbsp low-fat natural yogurt -; 1 tbsp lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Potato & feta bake with radish slaw

1. 500g new potato , halved -

2. 3 tbsp olive oil -

3. 5 spring onions , trimmed and finely sliced -

4. ½ small pack parsley , chopped -

5. ½ x 200g pack feta cheese , crumbled -

6. 1 red pepper , halved, deseeded and very thinly sliced -

7. 4 small (approx 140g) Chinese leaf , trimmed and finely shredded -

8. 4 radishes , trimmed and grated -

9. 2 tbsp low-fat natural yogurt -

10. 1 tbsp lemon juice -

How to cook deliciously - Potato & feta bake with radish slaw

1. Stage

Boil the potatoes for 20-25 mins or until tender. Towards the end of the cooking time, heat the grill to medium-hot.

2. Stage

Drain the potatoes thoroughly and return to the pan. Use a fork to lightly crush them, then mix in 2 tbsp of the olive oil, the spring onions, parsley and just under half the feta. Season.

3. Stage

Transfer to a small ovenproof dish and scatter with the remaining feta. Drizzle over the remaining oil and grill for 4 mins.

4. Stage

Meanwhile, to make the slaw, mix the pepper, Chinese leaves and radishes in a bowl. In a smaller bowl, mix together the yogurt, lemon juice and some seasoning, then drizzle over the slaw. Toss gently to combine and serve with the potato bake.