Ingredients for - Roasted summer vegetables
2.
1 aubergine, cut into chunks
3.
2 mixed coloured peppers, such as orange and red, cut into chunks
4.
1 red onion, cut into wedges
5.
2 courgettes, cut into chunks
6.
4 garlic cloves, smashed
7.
3 sprigs of thyme
8.
200g cherry tomatoes
9.
handful of basil leaves
11.
50g feta, crumbled
How to cook deliciously - Roasted summer vegetables
1 . Stage
Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 30 mins. Add the tomatoes to the pan and return to the oven for 10 mins.
2 . Stage
Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.
Recipe information
Cooking:
10 min.
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