Ingredients for - Lamb chops with smoky aubergine salad
1.
1 aubergine , thinly sliced lengthways
3.
4 lamb cutlets or chops, trimmed of fat
5.
pinch paprika
6.
2 tsp chopped dill
7.
1 tbsp toasted pine nut
How to cook deliciously - Lamb chops with smoky aubergine salad
1 . Stage
Heat a large frying or griddle pan over a high heat. Brush the aubergine slices with oil. Season, then fry until browned on both sides, about 8-10 mins. Remove from heat, then tear or chop into small pieces. Season with salt and pepper.
2 . Stage
Griddle chops for 4 mins on each side for pink. To make the dressing, combine lemon juice, paprika and half the dill in a bowl.
3 . Stage
Drizzle dressing over aubergine and toss. Divide between two plates and put chops on top, then scatter with pine nuts and the rest of the dill. Serve with salad and pitta bread.
Recipe information
Servings per container:
2
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