Name: Smoked trout & cucumber open sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 125g pack skinless hot-smoked trout fillets -; ½ a 250g tub quark -; ½-1 tsp horseradish sauce -; squeeze lemon juice -; 2 thick slices granary bread -; ¼ cucumber , sliced -; 25g watercress -; 2 handfuls cherry tomatoes , to serve -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoked trout & cucumber open sandwiches

1. 125g pack skinless hot-smoked trout fillets -

2. ½ a 250g tub quark -

3. ½-1 tsp horseradish sauce -

4. squeeze lemon juice -

5. 2 thick slices granary bread -

6. ¼ cucumber , sliced -

7. 25g watercress -

8. 2 handfuls cherry tomatoes , to serve -

How to cook deliciously - Smoked trout & cucumber open sandwiches

1. Stage

Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.

2. Stage

Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.