Name: Quick braised chard & lentils
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 300g Swiss or rainbow chard , leaves and stalks separated -; 2 tbsp good-quality olive oil , plus a drizzle -; 1 garlic clove , sliced -; 1 red chilli , deseeded and chopped -; 250g pouch cooked puy lentils -; squeeze lemon juice -

Ingredients for - Quick braised chard & lentils

1. 300g Swiss or rainbow chard , leaves and stalks separated

2. 2 tbsp good-quality olive oil , plus a drizzle

3. 1 garlic clove , sliced

4. 1 red chilli , deseeded and chopped

5. 250g pouch cooked puy lentils

6. squeeze lemon juice

How to cook deliciously - Quick braised chard & lentils

1 . Stage

Cut the chard stalks into batons and roughly shred the leaves. Heat half the olive oil in a large sauté pan. Add the chard stalks, garlic, chilli and a splash of water. Cook over a low heat for 8-10 mins until softened, then add the leaves and cook until completely wilted.

2 . Stage

Prepare the lentils following pack instructions. Take the chard off the heat and stir through the lentils. Season, dress with more olive oil and the lemon juice, then serve.