Name: Steak & roast vegetables with sundried tomato dressing
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 medium sweet potatoes , peeled and cut into chunks -; 2 red peppers , deseeded and cut into chunks -; 2 tbsp olive oil -; 200g fine green beans -; 2 garlic cloves , thinly sliced -; 4 sundried tomatoes , finely chopped -; squeeze lemon juice -; 2 sirloin steaks , about 175g/6oz each -; 1 mango -; 1 papaya -; half a small pineapple -; 2 kiwi fruit -; 2 passion fruits -; juice of 2-3 limes -; 1 Tbsp sugar -; Mint -; small knob of root ginger -

Ingredients for - Steak & roast vegetables with sundried tomato dressing

1. 2 medium sweet potatoes , peeled and cut into chunks

2. 2 red peppers , deseeded and cut into chunks

3. 2 tbsp olive oil

4. 200g fine green beans

5. 2 garlic cloves , thinly sliced

6. 4 sundried tomatoes , finely chopped

7. squeeze lemon juice

8. 2 sirloin steaks , about 175g/6oz each

9. 1 mango

10. 1 papaya

11. half a small pineapple

12. 2 kiwi fruit

13. 2 passion fruits

14. juice of 2-3 limes

15. 1 Tbsp sugar

16. Mint

17. small knob of root ginger

How to cook deliciously - Steak & roast vegetables with sundried tomato dressing

1 . Stage

Heat oven to 200C/fan 180C/gas 6. Place the potatoes and peppers in a roasting tray, drizzle over 1 tbsp oil, then roast for 20 mins or until the edges are charred. Add the beans and garlic, stir, then cook for another 10 mins.

2 . Stage

Meanwhile, mix together the sundried tomatoes, lemon juice and ½ tbsp olive oil.

3 . Stage

Heat the rest of the oil, season the steaks, then pan-fry for 2 mins on one side. Turn over and cook for 1-2 mins for rare or medium.

4 . Stage

Season well. Serve the steak with the roasted vegetables and the dressing spooned over.

5 . Stage

For the fruit salad: Cube the flesh of the mango, papaya and pineapple. Place in a bowl, then add peeled and sliced kiwi fruit and the pulp from the passion fruit. Combine the lime juice, sugar, finely chopped mint and a small knob of grated root ginger. Stir into the fruit and serve.