Ingredients for - Roasted balsamic cauliflower
1.
1 large cauliflower , cut into bite-sized florets
4.
2 tbsp balsamic glaze
5.
1 red chilli (deseeded if you don’t like it too hot), finely sliced
How to cook deliciously - Roasted balsamic cauliflower
1 . Stage
Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.
2 . Stage
Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.
Recipe information
Cooking:
5 min.
Servings per container:
2
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