Ingredients for - Golden potatoes
1.
1 ½kg Maris Piper potatoes , cut into bite-size chunks
2.
3 tbsp duck fat or sunflower oil
3.
small handful parsley , chopped
How to cook deliciously - Golden potatoes
1 . Stage
Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
2 . Stage
Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
3 . Stage
Just before serving, toss through the parsley and garlic, season with salt and serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
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