Thai pork patties with sweet chilli & noodles
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Thai pork patties with sweet chilli & noodles

1. 250g minced pork -
2. 1 garlic clove , finely chopped -
3. 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped -
4. 1 tbsp fish sauce -
5. handful coriander , chopped -
6. 1 tbsp sesame oil -
7. 1 tsp sugar -
8. 100g fine rice noodle -
9. 4 spring onions , chopped -
10. sweet chilli dipping sauce , to serve -

How to cook deliciously - Thai pork patties with sweet chilli & noodles

1. Stage

Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.

2. Stage

Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.

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