Name: Thai pork patties with sweet chilli & noodles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 250g minced pork -; 1 garlic clove , finely chopped -; 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped -; 1 tbsp fish sauce -; handful coriander , chopped -; 1 tbsp sesame oil -; 1 tsp sugar -; 100g fine rice noodle -; 4 spring onions , chopped -; sweet chilli dipping sauce , to serve -

Ingredients for - Thai pork patties with sweet chilli & noodles

1. 250g minced pork

2. 1 garlic clove , finely chopped

3. 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped

4. 1 tbsp fish sauce

5. handful coriander , chopped

6. 1 tbsp sesame oil

7. 1 tsp sugar

8. 100g fine rice noodle

9. 4 spring onions , chopped

10. sweet chilli dipping sauce , to serve

How to cook deliciously - Thai pork patties with sweet chilli & noodles

1 . Stage

Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.

2 . Stage

Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.