Ingredients for - Scrambled egg & feta hash
1.
2 tbsp coconut oil
2.
90g cherry tomatoes , halved
3.
4 spring onions , chopped
4.
60g feta , cut into small cubes
6.
1 tsp snipped chives
7.
110g spinach
How to cook deliciously - Scrambled egg & feta hash
1 . Stage
Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.
2 . Stage
Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.
Recipe information
Cooking:
7 min.
Servings per container:
1
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