Name: Scrambled egg & feta hash
Prep time: 7 min
Cook time: 7 min
Yield: 1
Ingredients: 2 tbsp coconut oil -; 90g cherry tomatoes , halved -; 4 spring onions , chopped -; 60g feta , cut into small cubes -; 3 eggs , beaten -; 1 tsp snipped chives -; 110g spinach -

Recipe information

Cooking:

7 min.

Servings per container:

Source:

More details

Ingredients for - Scrambled egg & feta hash

1. 2 tbsp coconut oil -

2. 90g cherry tomatoes , halved -

3. 4 spring onions , chopped -

4. 60g feta , cut into small cubes -

5. 3 eggs , beaten -

6. 1 tsp snipped chives -

7. 110g spinach -

How to cook deliciously - Scrambled egg & feta hash

1. Stage

Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.

2. Stage

Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.