Ingredients for - Pork satay
1.
400g lean pork steak , cut into strips
4.
2 tbsp coconut cream
5.
1 tbsp red Thai curry paste
6.
1 tsp fish sauce
7.
1 tbsp palm sugar
8.
2 - 3 tbsp tamarind paste
9.
140g roasted peanut , finely chopped
10.
100ml coconut milk
How to cook deliciously - Pork satay
1 . Stage
Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.
2 . Stage
In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.
3 . Stage
Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.
Recipe information
Cooking:
20 min.
Servings per container:
4
Thai pork patties with sweet chilli & noodles
Heat the grill. In a bowl, mix together the pork, garl...
Cashew chicken
Put the chicken in a bowl with the egg white, sesame o...
Singapore-style nyonya curry
Heat the oven to 180C/160C fan/gas 4. Put 200ml water...
Veggie wholewheat pot noodle
Fill a large saucepan with water and bring to the boil...
Fridge-raid fried rice
Heat half the vegetable oil in a wok or a frying pan o...
Korean chilli, sesame & honey chicken
Toss the chicken in the soy sauce, sesame oil and ging...
Salmon sushi salad
Rinse the sushi rice really well and put in a small sa...
Bang bang chicken with Sichuan salad
Toast the peppercorns in a small frying pan until they...
Noodle jar salad
Put 50g instant rice noodles in a bowl and cover with...
Easy Singapore noodles (chow mein)
Boil the kettle and put the noodles in a large pan or...
Poke bowl
Put the rice in a small bowl. Cover with cold water an...
Soy sauce caramel milkshake
Before you start making the caramel, set out two glass...