Name: Pork satay
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 400g lean pork steak , cut into strips -; 1 tbsp light soy sauce -; 1 tbsp sesame oil -; 2 tbsp coconut cream -; 1 tbsp red Thai curry paste -; 1 tsp fish sauce -; 1 tbsp palm sugar -; 2 - 3 tbsp tamarind paste -; 140g roasted peanut , finely chopped -; 100ml coconut milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork satay

1. 400g lean pork steak , cut into strips -

2. 1 tbsp light soy sauce -

3. 1 tbsp sesame oil -

4. 2 tbsp coconut cream -

5. 1 tbsp red Thai curry paste -

6. 1 tsp fish sauce -

7. 1 tbsp palm sugar -

8. 2 - 3 tbsp tamarind paste -

9. 140g roasted peanut , finely chopped -

10. 100ml coconut milk -

How to cook deliciously - Pork satay

1. Stage

Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.

2. Stage

In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.

3. Stage

Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.