Name: Noodle jar salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 50g instant rice noodles -; juice 1/2 lime -; 1 tsp fish sauce -; 50g mango pieces -; 1 carrot -; ½ small pack mint -; ½ small pack coriander -; 1 tbsp salted peanuts -; pinch chilli flakes -

Ingredients for - Noodle jar salad

1. 50g instant rice noodles

2. juice 1/2 lime

3. 1 tsp fish sauce

4. 50g mango pieces

5. 1 carrot

6. ½ small pack mint

7. ½ small pack coriander

8. 1 tbsp salted peanuts

9. pinch chilli flakes

How to cook deliciously - Noodle jar salad

1 . Stage

Put 50g instant rice noodles in a bowl and cover with boiling water, leave to stand for 3 mins, drain then rinse in cold water and drain well. Squeeze juice ½ lime into a jar along with 1 tsp fish sauce. Put 50g mango pieces on top, then add the noodles. Slice 1 carrot into ribbons with a vegetable peeler and pile on top of the noodles.

2 . Stage

Fill the rest of the jar with ½ small pack mint, ½ small pack coriander, 1 tbsp salted peanuts and pinch chilli flakes. Put the lid on and store in the fridge for up to one day. When you want to serve, tip everything out into a bowl and mix well. Add soy sauce to taste, if you like.