Ingredients for - Boiled egg, avocado & quick pickled radish tartine

1. 100g mixed radishes , cut into different shapes
2. 1 tbsp white wine vinegar
3. pinch caster sugar
4. 1 large avocado
5. juice 1/2 lime
6. pinch chilli flakes
7. 4 slices of your favourite bread (we used sourdough)
8. 2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)

How to cook deliciously - Boiled egg, avocado & quick pickled radish tartine

1 . Stage

Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.