Recipe information
Ingredients for - Boiled egg, avocado & quick pickled radish tartine
1. 100g mixed radishes , cut into different shapes -
3. pinch caster sugar -
5. juice 1/2 lime -
7. 4 slices of your favourite bread (we used sourdough) -
8. 2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved) -
How to cook deliciously - Boiled egg, avocado & quick pickled radish tartine
1. Stage
Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
