Ingredients for - Boiled egg, avocado & quick pickled radish tartine
1.
100g mixed radishes , cut into different shapes
3.
pinch caster sugar
4.
1 large avocado
5.
juice 1/2 lime
7.
4 slices of your favourite bread (we used sourdough)
8.
2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)
How to cook deliciously - Boiled egg, avocado & quick pickled radish tartine
1 . Stage
Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
2
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