Name: Roast ham & crackling
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1kg skin-on uncooked smoked gammon -; 1 onion, cut in half -; 3 bay leaves -; 1 tbsp white wine vinegar -; 3 tbsp English mustard powder -; 100g dark brown soft sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roast ham & crackling

1. 1kg skin-on uncooked smoked gammon -

2. 1 onion, cut in half -

3. 3 bay leaves -

4. 1 tbsp white wine vinegar -

5. 3 tbsp English mustard powder -

6. 100g dark brown soft sugar -

How to cook deliciously - Roast ham & crackling

1. Stage

Sit the gammon in a large pot with the onion, bay leaves and vinegar. Pour over enough water to completely cover the gammon. Bring to the boil, then simmer for 45 mins. Remove the gammon from the pot and allow to cool.

2. Stage

Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. Pat the skin dry with a clean tea towel, then transfer to a wire rack and leave to dry out completely.

3. Stage

Heat oven to 180C/160C fan/gas 4. Line one small roasting tin with foil and two small baking trays with baking parchment. Put the gammon in the foil-lined tin, fat-side up, and rub all over with the mustard, then the sugar. Put the skin onto one of the baking trays, then place the other piece of parchment on top, followed by the second baking tray. Find a weight to go on top (a heavy pan works well) then put both the gammon and skin in the oven. Roast for 30 mins, basting twice, until the gammon is golden.

4. Stage

Take the ham out of the oven and turn it up to 220C/200C fan/gas 7. Continue cooking the crackling for 10 mins until it is deep golden and crisp. To serve, carve into slices and break the crackling into shards to serve alongside.