Tomato & avocado salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato & avocado salsa

1. ½ red onion , finely chopped -
2. 1 small red chilli , seeded and chopped -
3. 3 ripe tomatoes , chopped -
4. juice 1 lime -
5. 1 tbsp white wine vinegar -
6. 2 avocados -
7. small bunch coriander , chopped -

How to cook deliciously - Tomato & avocado salsa

1. Stage

In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.