Bacon Avocado Bombs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon Avocado Bombs

1. 2 avocados -
2. 1/3 c. shredded cheddar -
3. 8 slices bacon -

How to cook deliciously - Bacon Avocado Bombs

1. Stage

Heat broiler and line a small baking sheet with foil.

2. Stage

Slice each avocado in half and remove the pits. Peel the skin off of each avocado.

3. Stage

Fill two of the halves with cheese, then replace with the other avocado halves. Wrap each avocado with 4 slices of bacon.

4. Stage

Place bacon-wrapped avocados on the prepared baking sheet and broil until the bacon is crispy on top, about 5 minutes. Very carefully, flip the avocado using tongs and continue to cook until crispy all over, about 5 minutes per side.

5. Stage

Cut in half crosswise and serve immediately.