Name: Blackened salmon fajitas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 salmon fillets -; sunflower oil , or any oil suitable for frying -; 1 fajita kit -; 2 avocados -; 2 limes -

Ingredients for - Blackened salmon fajitas

1. 4 salmon fillets

2. sunflower oil , or any oil suitable for frying

3. 1 fajita kit

4. 2 avocados

5. 2 limes

How to cook deliciously - Blackened salmon fajitas

1 . Stage

Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.

2 . Stage

Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.