Carne Asada Fries
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Carne Asada Fries

1. 2 tsp. garlic powder -
2. 1 1/2 tsp. onion powder -
3. 1 1/2 tsp. paprika -
4. 1 tsp. freshly ground pepper -
5. 1/4 tsp. cayenne -
6. 1 (1-lb.) package frozen fries -
7. 12 oz. flank steak, sliced into 5" sections -
8. 1 tbsp. vegetable oil -
9. Kosher salt -
10. 3 tbsp. butter -
11. 3 tbsp. all-purpose flour -
12. 1 c. whole milk -
13. 2 c. shredded Cheddar -
14. Kosher salt -
15. 2 avocados -
16. 1 1/2 tbsp. lime juice -
17. Kosher salt -
18. 1 medium tomato, diced -
19. 1 small yellow onion, finely diced -
20. 1/4 c. sour cream -

How to cook deliciously - Carne Asada Fries

1. Stage

Make the seasoning mix: Mix all ingredients in a small bowl.

2. Stage

Make fries and steak: Preheat oven to 425°. On a large baking sheet, bake french fries in a single layer according to package instructions. Season with salt to taste immediately after they’re baked. 

3. Stage

Meanwhile, rub steak with vegetable oil and season with 1 ½ teaspoons salt and 1 tablespoon seasoning mix. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust forms on both sides of the steak, about 5 minutes total. Let meat rest 10 minutes before slicing into 1” cubes.

4. Stage

Make cheese sauce: In a medium saucepan over medium heat, melt butter. Add flour and cook until just golden, 1 to 2 minutes more. Add milk and bring to a simmer, then whisk in cheese and let thicken, 3 to 5 minutes more. 

5. Stage

Assemble: In a small bow, mash avocados with lime juice and 1 teaspoon seasoning mix, and season with salt. Top fries with cheese sauce, sliced steak, mashed avocado, tomato, onion, and a dollop of sour cream. Sprinkle on remaining seasoning mix and serve immediately.