Ingredients for - Carne Asada Fries

1. 2 tsp. garlic powder
2. 1 1/2 tsp. onion powder
3. 1 1/2 tsp. paprika
4. 1 tsp. freshly ground pepper
5. 1/4 tsp. cayenne
6. 1 (1-lb.) package frozen fries
7. 12 oz. flank steak, sliced into 5" sections
8. 1 tbsp. vegetable oil
9. Kosher salt
10. 3 tbsp. butter
11. 3 tbsp. all-purpose flour
12. 1 c. whole milk
13. 2 c. shredded Cheddar
14. Kosher salt
15. 2 avocados
16. 1 1/2 tbsp. lime juice
17. Kosher salt
18. 1 medium tomato, diced
19. 1 small yellow onion, finely diced
20. 1/4 c. sour cream

How to cook deliciously - Carne Asada Fries

1 . Stage

Make the seasoning mix: Mix all ingredients in a small bowl.

2 . Stage

Make fries and steak: Preheat oven to 425°. On a large baking sheet, bake french fries in a single layer according to package instructions. Season with salt to taste immediately after they’re baked. 

3 . Stage

Meanwhile, rub steak with vegetable oil and season with 1 ½ teaspoons salt and 1 tablespoon seasoning mix. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust forms on both sides of the steak, about 5 minutes total. Let meat rest 10 minutes before slicing into 1” cubes.

4 . Stage

Make cheese sauce: In a medium saucepan over medium heat, melt butter. Add flour and cook until just golden, 1 to 2 minutes more. Add milk and bring to a simmer, then whisk in cheese and let thicken, 3 to 5 minutes more. 

5 . Stage

Assemble: In a small bow, mash avocados with lime juice and 1 teaspoon seasoning mix, and season with salt. Top fries with cheese sauce, sliced steak, mashed avocado, tomato, onion, and a dollop of sour cream. Sprinkle on remaining seasoning mix and serve immediately.