Name: Chipotle-Corn Salad
Yield: 4
Ingredients: 5 ear corn -; 1/2 medium Vidalia or Walla Walla onion -; 1 tbsp. extra-virgin olive oil -; 1/4 c. sour cream -; 2 tbsp. sour cream -; 2 tbsp. fresh lime juice -; 2 chipotle chiles in adobo sauce -; 1 scallion -; Salt and freshly ground pepper -

Ingredients for - Chipotle-Corn Salad

1. 5 ear corn

2. 1/2 medium Vidalia or Walla Walla onion

3. 1 tbsp. extra-virgin olive oil

4. 1/4 c. sour cream

5. 2 tbsp. sour cream

6. 2 tbsp. fresh lime juice

7. 2 chipotle chiles in adobo sauce

8. 1 scallion

9. Salt and freshly ground pepper

How to cook deliciously - Chipotle-Corn Salad

1 . Stage

Light a grill or preheat a grill pan. Brush the corn and onion slices with the olive oil and grill over moderately high heat until charred in spots but still slightly crisp, about 7 minutes. Let cool slightly, then cut the kernels from the cobs and coarsely chop the onion.

2 . Stage

In a medium bowl, mix the sour cream with the lime juice, chopped chipotle chiles and sliced scallion and stir in the charred corn and onions. Season the corn salad with salt and pepper and serve immediately.

3 . Stage

Make Ahead: The chipotle-corn salad can be refrigerated overnight. Let the salad stand for 20 minutes at room temperature before serving.