Taco Cones

1 . Stage

Sprinkle each tortilla all over with with 1 cup cheese each, making sure to cover the edges. Place in the microwave to melt the cheese, 30 seconds on high or until fully melted.

2 . Stage

When cheese is melted, roll into cone shape. Place a rolled up piece of parchment paper in tortilla and allow to cool, 10-15 minutes.

3 . Stage

Meanwhile, make taco meat: In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Drain fat and set aside.

4 . Stage

Fill cones with taco meat, tomatoes, lettuce, and more cheese if desired. Drizzle with sour cream, garnish with cilantro, and serve.