Name: Taco Cones
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 medium tortillas -; 4 c. shredded Cheddar cheese -; 1 tbsp. extra-virgin olive oil -; 1 medium onion, chopped -; 1 lb. ground beef -; 1 packet taco seasoning -; 1 c. chopped grape tomatoes -; 1 c. Shredded romaine lettuce -; Sour cream, for drizzling -; 1 tbsp. cilantro, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Taco Cones

1. 4 medium tortillas -

2. 4 c. shredded Cheddar cheese -

3. 1 tbsp. extra-virgin olive oil -

4. 1 medium onion, chopped -

5. 1 lb. ground beef -

6. 1 packet taco seasoning -

7. 1 c. chopped grape tomatoes -

8. 1 c. Shredded romaine lettuce -

9. Sour cream, for drizzling -

10. 1 tbsp. cilantro, chopped -

How to cook deliciously - Taco Cones

1. Stage

Sprinkle each tortilla all over with with 1 cup cheese each, making sure to cover the edges. Place in the microwave to melt the cheese, 30 seconds on high or until fully melted.

2. Stage

When cheese is melted, roll into cone shape. Place a rolled up piece of parchment paper in tortilla and allow to cool, 10-15 minutes.

3. Stage

Meanwhile, make taco meat: In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Drain fat and set aside.

4. Stage

Fill cones with taco meat, tomatoes, lettuce, and more cheese if desired. Drizzle with sour cream, garnish with cilantro, and serve.