Name: Slow-Cooker Bolognese
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 large onion, chopped -; 2 large carrots, chopped -; 3 celery stalks, chopped -; 4 cloves garlic, minced -; 3 tbsp. tomato paste -; 2 lb. ground beef -; 1 oz. (28-oz.) can crushed tomatoes -; 1 tbsp. dried oregano -; 1 tbsp. dried thyme -; 1 bay leaf -; 1 tsp. kosher salt -; 1 c. whole milk -; 1/4 c. dry red wine -; Freshly ground black pepper -

Ingredients for - Slow-Cooker Bolognese

1. 1 tbsp. extra-virgin olive oil

2. 1 large onion, chopped

3. 2 large carrots, chopped

4. 3 celery stalks, chopped

5. 4 cloves garlic, minced

6. 3 tbsp. tomato paste

7. 2 lb. ground beef

8. 1 oz. (28-oz.) can crushed tomatoes

9. 1 tbsp. dried oregano

10. 1 tbsp. dried thyme

11. 1 bay leaf

12. 1 tsp. kosher salt

13. 1 c. whole milk

14. 1/4 c. dry red wine

15. Freshly ground black pepper

How to cook deliciously - Slow-Cooker Bolognese

1 . Stage

In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes. Transfer mixture with a slotted spoon to slow cooker.

2 . Stage

Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined.

3 . Stage

Cover and cook on low for 6 hours. Discard bay leaf.

4 . Stage

Serve over cooked pasta.