Name: Louisiana Round Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch pieces -; 1 large onion, chopped -; 1 medium green pepper, sliced -; 2 beef top round steaks (3/4 inch thick and 1 pound each) -; 1 teaspoon salt, divided -; 2 tablespoons olive oil -; 1 garlic clove, minced -; 3 tablespoons all-purpose flour -; 1 can (28 ounces) diced tomatoes, undrained -; 1/2 cup beef broth -; 1 teaspoon sugar -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1/4 teaspoon hot pepper sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Louisiana Round Steak

1. 2 pounds sweet potatoes, peeled and cut into 1-inch pieces -

2. 1 large onion, chopped -

3. 1 medium green pepper, sliced -

4. 2 beef top round steaks (3/4 inch thick and 1 pound each) -

5. 1 teaspoon salt, divided -

6. 2 tablespoons olive oil -

7. 1 garlic clove, minced -

8. 3 tablespoons all-purpose flour -

9. 1 can (28 ounces) diced tomatoes, undrained -

10. 1/2 cup beef broth -

11. 1 teaspoon sugar -

12. 1/2 teaspoon dried thyme -

13. 1/2 teaspoon pepper -

14. 1/4 teaspoon hot pepper sauce -

How to cook deliciously - Louisiana Round Steak

1. Stage

Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan.

2. Stage

Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.