Ingredients for - Louisiana Round Steak
1.
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
3.
1 medium green pepper, sliced
4.
2 beef top round steaks (3/4 inch thick and 1 pound each)
10.
1/2 cup beef broth
How to cook deliciously - Louisiana Round Steak
1 . Stage
Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan.
2 . Stage
Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.
Recipe information
Cooking:
20 min.
Servings per container:
6
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