Ingredients for - Classic Corn Chowder
3.
2-1/2 cups water
4.
2 cans (14-3/4 ounces each) cream-style corn
5.
4 medium potatoes, peeled and cut into 1/2-inch cubes
6.
2 cups milk
How to cook deliciously - Classic Corn Chowder
1 . Stage
In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
Recipe information
Cooking:
10 min.
Servings per container:
8
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