Name: Curried Chicken Shepherd's Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 large onion, chopped -; 2 celery ribs, chopped -; 3 tablespoons butter, divided -; 1 cup frozen peas and carrots -; 3 tablespoons all-purpose flour -; 1 teaspoon curry powder -; 1-1/2 cups reduced-sodium chicken broth -; 1/2 cup 2% milk -; 2 cups cubed cooked chicken -; 2 tablespoons dried parsley flakes -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups mashed potatoes (with added milk and butter) -; 1/4 teaspoon paprika -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken Shepherd's Pie

1. 1 large onion, chopped -

2. 2 celery ribs, chopped -

3. 3 tablespoons butter, divided -

4. 1 cup frozen peas and carrots -

5. 3 tablespoons all-purpose flour -

6. 1 teaspoon curry powder -

7. 1-1/2 cups reduced-sodium chicken broth -

8. 1/2 cup 2% milk -

9. 2 cups cubed cooked chicken -

10. 2 tablespoons dried parsley flakes -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon pepper -

13. 2 cups mashed potatoes (with added milk and butter) -

14. 1/4 teaspoon paprika -

How to cook deliciously - Curried Chicken Shepherd's Pie

1. Stage

In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add frozen vegetables and remaining butter; cook 2 minutes longer.

2. Stage

Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper.

3. Stage

Transfer to a greased 2-qt. baking dish. Top with potatoes; sprinkle with paprika. Bake, uncovered, at 350° for 25-30 minutes or until heated through.