Name: Curried Chicken Shepherd's Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 large onion, chopped -; 2 celery ribs, chopped -; 3 tablespoons butter, divided -; 1 cup frozen peas and carrots -; 3 tablespoons all-purpose flour -; 1 teaspoon curry powder -; 1-1/2 cups reduced-sodium chicken broth -; 1/2 cup 2% milk -; 2 cups cubed cooked chicken -; 2 tablespoons dried parsley flakes -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups mashed potatoes (with added milk and butter) -; 1/4 teaspoon paprika -

Ingredients for - Curried Chicken Shepherd's Pie

1. 1 large onion, chopped

2. 2 celery ribs, chopped

3. 3 tablespoons butter, divided

4. 1 cup frozen peas and carrots

5. 3 tablespoons all-purpose flour

6. 1 teaspoon curry powder

7. 1-1/2 cups reduced-sodium chicken broth

8. 1/2 cup 2% milk

9. 2 cups cubed cooked chicken

10. 2 tablespoons dried parsley flakes

11. 1/2 teaspoon salt

12. 1/2 teaspoon pepper

13. 2 cups mashed potatoes (with added milk and butter)

14. 1/4 teaspoon paprika

How to cook deliciously - Curried Chicken Shepherd's Pie

1 . Stage

In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add frozen vegetables and remaining butter; cook 2 minutes longer.

2 . Stage

Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper.

3 . Stage

Transfer to a greased 2-qt. baking dish. Top with potatoes; sprinkle with paprika. Bake, uncovered, at 350° for 25-30 minutes or until heated through.