Name: Blueberry Slump
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 cups fresh or frozen blueberries -; 1/2 cup sugar -; 1-1/4 cups water -; 1 teaspoon finely grated lemon zest -; 1 tablespoon lemon juice -; 1 cup all-purpose flour -; 2 tablespoons sugar -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 tablespoon butter -; 1/2 cup whole milk -; Optional: Cream or whipped cream -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Slump

1. 3 cups fresh or frozen blueberries -

2. 1/2 cup sugar -

3. 1-1/4 cups water -

4. 1 teaspoon finely grated lemon zest -

5. 1 tablespoon lemon juice -

6. 1 cup all-purpose flour -

7. 2 tablespoons sugar -

8. 2 teaspoons baking powder -

9. 1/2 teaspoon salt -

10. 1 tablespoon butter -

11. 1/2 cup whole milk -

12. Optional: Cream or whipped cream -

How to cook deliciously - Blueberry Slump

1. Stage

In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.

2. Stage

Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.

3. Stage

Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.