Ingredients for - Blueberry Slump
1.
3 cups fresh or frozen blueberries
4.
1 teaspoon finely grated lemon zest
12.
Optional: Cream or whipped cream
How to cook deliciously - Blueberry Slump
1 . Stage
In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
2 . Stage
Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.
3 . Stage
Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.
Recipe information
Cooking:
5 min.
Servings per container:
6
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