Name: Creamy Gelatin Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (6 ounces) lemon gelatin -; 2 cups boiling water -; 2 cups miniature marshmallows -; 4 large ripe bananas, cut into 1/4-inch slices -; 1 can (20 ounces) crushed pineapple -; 2 cups cold water -; 1/2 cup sugar -; 2 tablespoons all-purpose flour -; 2 tablespoons butter -; 1 cup heavy whipping cream -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Gelatin Dessert

1. 1 package (6 ounces) lemon gelatin -

2. 2 cups boiling water -

3. 2 cups miniature marshmallows -

4. 4 large ripe bananas, cut into 1/4-inch slices -

5. 1 can (20 ounces) crushed pineapple -

6. 2 cups cold water -

7. 1/2 cup sugar -

8. 2 tablespoons all-purpose flour -

9. 2 tablespoons butter -

10. 1 cup heavy whipping cream -

11. 1/2 cup chopped walnuts -

How to cook deliciously - Creamy Gelatin Dessert

1. Stage

Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture.

2. Stage

Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes.

3. Stage

In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.