Name: Sugared Pecans
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1/2 cup sugar -; 1 teaspoon cinnamon -; 3/4 teaspoon salt -; 1/4 teaspoon ground cloves -; 1/4 teaspoon ground nutmeg -; 1 egg white -; 1 tablespoon water -; 1/4 teaspoon vanilla extract -; 8 oz (about 2 cups) pecans -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sugared Pecans

1. 1/2 cup sugar -

2. 1 teaspoon cinnamon -

3. 3/4 teaspoon salt -

4. 1/4 teaspoon ground cloves -

5. 1/4 teaspoon ground nutmeg -

6. 1 egg white -

7. 1 tablespoon water -

8. 1/4 teaspoon vanilla extract -

9. 8 oz (about 2 cups) pecans -

How to cook deliciously - Sugared Pecans

1. Stage

Preheat the oven: Preheat the oven to 300°F.

2. Stage

Mix the sugar, salt, and spices in a bag: Put sugar, cinnamon, salt, ground cloves, and ground nutmeg in a plastic bag. Shake to mix.

3. Stage

Coat the pecans: In a medium bowl, beat together the egg, water, and vanilla until slightly foamy. Add the pecans and toss to coat well. Lift the pecans out of the bowl with a slotted spoon and put into the bag of sugar and spices. Shake the pecans in the bag, making sure they are well coated.

4. Stage

Bake the pecans on a prepared baking sheet: Bake 30 minutes on a baking pan lined with a silicon baking mat, parchment paper, or lightly greased aluminum foil. Halfway through baking, stir up the pecans with a fork. Let cool completely before serving.