Name: Chocolate Hazelnut Mousse Cups
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package (10 ounces) frozen puff pastry shells, thawed -; 1/2 cup heavy whipping cream -; 1 to 2 tablespoons confectioners' sugar -; 1/4 teaspoon vanilla extract -; 1/2 cup Mascarpone cheese -; 1/2 cup Nutella -; 1/4 teaspoon ground cinnamon -; 2 tablespoons miniature semisweet chocolate chips -; Additional miniature semisweet chocolate chips, melted, optional -; 2 tablespoons chopped hazelnuts, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Hazelnut Mousse Cups

1. 1 package (10 ounces) frozen puff pastry shells, thawed -

2. 1/2 cup heavy whipping cream -

3. 1 to 2 tablespoons confectioners' sugar -

4. 1/4 teaspoon vanilla extract -

5. 1/2 cup Mascarpone cheese -

6. 1/2 cup Nutella -

7. 1/4 teaspoon ground cinnamon -

8. 2 tablespoons miniature semisweet chocolate chips -

9. Additional miniature semisweet chocolate chips, melted, optional -

10. 2 tablespoons chopped hazelnuts, toasted -

How to cook deliciously - Chocolate Hazelnut Mousse Cups

1. Stage

Bake pastry shells according to package directions. Cool completely.

2. Stage

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form.

3. Stage

In another bowl, beat mascarpone cheese, Nutella and cinnamon until blended. Fold in whipped cream and chocolate chips. Spoon into pastry shells. If desired, drizzle with melted chocolate. Sprinkle with hazelnuts. Refrigerate until serving.