Name: Slice 'n' Bake Fruitcake Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 cup butter, softened -; 1 cup confectioners' sugar -; 1/2 cup sugar -; 1 large egg, room temperature -; 2 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 cup raisins -; 1/2 cup each red and green candied cherries, chopped -

Ingredients for - Slice 'n' Bake Fruitcake Cookies

1. 1 cup butter, softened

2. 1 cup confectioners' sugar

3. 1/2 cup sugar

4. 1 large egg, room temperature

5. 2 teaspoons vanilla extract

6. 2-1/4 cups all-purpose flour

7. 1/2 teaspoon baking soda

8. 1/2 cup raisins

9. 1/2 cup each red and green candied cherries, chopped

How to cook deliciously - Slice 'n' Bake Fruitcake Cookies

1 . Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries.

2 . Stage

Shape dough into two 2-in.-thick logs; securely wrap each in waxed paper. Refrigerate for 2 hours or until firm.

3 . Stage

Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.