Name: Peanut Butter Fudge Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1 cup plus 2 tablespoons creamy peanut butter, divided -; 1/2 cup sugar -; 1 carton (12 ounces) frozen whipped topping, thawed, divided -; 1 chocolate crumb crust (9 inches) -; 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Fudge Pie

1. 1 package (8 ounces) cream cheese, softened -

2. 1 cup plus 2 tablespoons creamy peanut butter, divided -

3. 1/2 cup sugar -

4. 1 carton (12 ounces) frozen whipped topping, thawed, divided -

5. 1 chocolate crumb crust (9 inches) -

6. 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided -

How to cook deliciously - Peanut Butter Fudge Pie

1. Stage

In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.

2. Stage

In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.

3. Stage

Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.

4. Stage