Cucumber Pita Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cucumber Pita Wedges

1. 1 package (8 ounces) cream cheese, softened -
2. 2 tablespoons Italian salad dressing mix -
3. 4 whole pita breads -
4. 1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices -
5. Lemon-pepper seasoning -

How to cook deliciously - Cucumber Pita Wedges

1. Stage

In a small bowl, beat cream cheese and salad dressing mix until combined.

2. Stage

Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.

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