Chutney-Topped Cream Cheese Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Chutney-Topped Cream Cheese Spread

1. 1 package (8 ounces) cream cheese, softened -
2. 3 green onions, chopped -
3. 3/4 cup chutney -
4. 1/4 cup chopped salted peanuts -
5. Assorted crackers -

How to cook deliciously - Chutney-Topped Cream Cheese Spread

1. Stage

In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish.

2. Stage

Top with chutney; sprinkle with peanuts. Serve with crackers.

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