Monterey Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Monterey Chicken

1. 4 bacon strips -
2. 4 boneless skinless chicken breast halves (4 ounces each) -
3. 1 tablespoon butter -
4. 1/2 cup barbecue sauce -
5. 3 green onions, chopped -
6. 1 medium tomato, chopped -
7. 1 cup shredded cheddar cheese -

How to cook deliciously - Monterey Chicken

1. Stage

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.

2. Stage

Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.

3. Stage

Top each chicken breast with the barbecue sauce, green onions, tomato and 2 reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.