Ingredients for - Mashed Peppery Turnips
1.
4 medium turnips (about 1 pound), peeled and cut into 1-1/4-in. pieces
2.
1 large potato (about 3/4 pound), peeled and cut into 1-1/4-in. pieces
3.
2 tablespoons reduced-fat cream cheese
6.
1 teaspoon sea salt
9.
1/8 teaspoon chili powder
10.
1/8 teaspoon ground chipotle pepper
How to cook deliciously - Mashed Peppery Turnips
1 . Stage
Place turnips, potato and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan.
2 . Stage
Mash vegetables to desired consistency. Stir in remaining ingredients.
Recipe information
Cooking:
10 min.
Servings per container:
4
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