Recipe information
Ingredients for - Mashed Peppery Turnips
1. 4 medium turnips (about 1 pound), peeled and cut into 1-1/4-in. pieces -
2. 1 large potato (about 3/4 pound), peeled and cut into 1-1/4-in. pieces -
3. 2 tablespoons reduced-fat cream cheese -
9. 1/8 teaspoon chili powder -
10. 1/8 teaspoon ground chipotle pepper -
How to cook deliciously - Mashed Peppery Turnips
1. Stage
Place turnips, potato and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan.
2. Stage
Mash vegetables to desired consistency. Stir in remaining ingredients.
