Creamy Ham & Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Creamy Ham & Potatoes

1. 2 large red potatoes, cubed -
2. 1/3 cup cubed Velveeta -
3. 3/4 cup cubed fully cooked ham -
4. 1 tablespoon dried minced onion -
5. 2/3 cup condensed cream of celery soup, undiluted -
6. 2/3 cup 2% milk -
7. 1 tablespoon all-purpose flour -
8. 1/4 teaspoon pepper -

How to cook deliciously - Creamy Ham & Potatoes

1. Stage

In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.

2. Stage

In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.