Name: Creamed Garden Potatoes and Peas
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds small red potatoes, quartered -; 3 cups fresh or frozen peas -; 2 tablespoons chopped onion -; 2 tablespoons butter -; 3 tablespoons plus 1 teaspoon all-purpose flour -; 1-1/2 teaspoons salt -; 1/4 teaspoon pepper -; 2 cups 2% milk -; 1 cup half-and-half cream -

Ingredients for - Creamed Garden Potatoes and Peas

1. 2 pounds small red potatoes, quartered

2. 3 cups fresh or frozen peas

3. 2 tablespoons chopped onion

4. 2 tablespoons butter

5. 3 tablespoons plus 1 teaspoon all-purpose flour

6. 1-1/2 teaspoons salt

7. 1/4 teaspoon pepper

8. 2 cups 2% milk

9. 1 cup half-and-half cream

How to cook deliciously - Creamed Garden Potatoes and Peas

1 . Stage

Place potatoes in a large saucepan and cover water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain.

2 . Stage

Meanwhile, place peas in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain.

3 . Stage

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.