Name: Mushroom Bacon Turkey Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup finely chopped fresh mushrooms (about 4 medium) -; 3 tablespoons soft bread crumbs -; 3 tablespoons barbecue sauce -; 3/4 teaspoon onion powder -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1 pound extra-lean ground turkey -; 4 turkey bacon strips, halved -; 4 thin slices cheddar cheese -; 4 whole wheat hamburger buns, split -; Additional barbecue sauce -; Dill pickle slices, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Bacon Turkey Burgers

1. 1 cup finely chopped fresh mushrooms (about 4 medium) -

2. 3 tablespoons soft bread crumbs -

3. 3 tablespoons barbecue sauce -

4. 3/4 teaspoon onion powder -

5. 1/2 teaspoon garlic powder -

6. 1/4 teaspoon pepper -

7. 1 pound extra-lean ground turkey -

8. 4 turkey bacon strips, halved -

9. 4 thin slices cheddar cheese -

10. 4 whole wheat hamburger buns, split -

11. Additional barbecue sauce -

12. Dill pickle slices, optional -

How to cook deliciously - Mushroom Bacon Turkey Burgers

1. Stage

Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. Stage

Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds.

3. Stage

Serve on buns. Top with additional barbecue sauce and, if desired, pickles.