Ingredients for - Mushroom Bacon Turkey Burgers
1.
1 cup finely chopped fresh mushrooms (about 4 medium)
2.
3 tablespoons soft bread crumbs
3.
3 tablespoons barbecue sauce
4.
3/4 teaspoon onion powder
7.
1 pound extra-lean ground turkey
8.
4 turkey bacon strips, halved
9.
4 thin slices cheddar cheese
10.
4 whole wheat hamburger buns, split
11.
Additional barbecue sauce
12.
Dill pickle slices, optional
How to cook deliciously - Mushroom Bacon Turkey Burgers
1 . Stage
Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2 . Stage
Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds.
3 . Stage
Serve on buns. Top with additional barbecue sauce and, if desired, pickles.
Recipe information
Cooking:
20 min.
Servings per container:
4
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