Ingredients for - Sausage and Blue Cheese Stuffed Peppers
1.
2 medium sweet red peppers
2.
2 medium sweet yellow peppers
3.
1 jar (14 ounces) pizza sauce or pasta sauce, divided
4.
1 pound uncooked bulk pork sausage
5.
3/4 cup uncooked instant rice
7.
1 small tomato, seeded and chopped
8.
1/2 cup crumbled blue cheese
10.
2 tablespoons chopped ripe olives
11.
1-1/2 teaspoons dried parsley flakes
13.
1/2 teaspoon Italian seasoning
14.
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
15.
Crumbled blue cheese, optional
How to cook deliciously - Sausage and Blue Cheese Stuffed Peppers
1 . Stage
Cut and discard tops from peppers; remove seeds. Pour sauce into bottom of a 4- or 5-qt. slow cooker, reserving 3/4 cup. In small bowl, combine next 10 ingredients and, if desired, red pepper flakes; add reserved sauce. Spoon mixture into peppers; place in slow cooker. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours.
2 . Stage
Spoon cooking juices over peppers. If desired, top with additional blue cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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