Name: Cheeseburger Paradise Soup
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 6 medium potatoes, peeled and cubed -; 1 small carrot, grated -; 1 small onion, chopped -; 1/2 cup chopped green pepper -; 2 tablespoons chopped seeded jalapeno pepper -; 3 cups water -; 2 tablespoons plus 2 teaspoons beef bouillon granules -; 2 garlic cloves, minced -; 1/8 teaspoon pepper -; 2 pounds ground beef -; 1/2 pound sliced fresh mushrooms -; 2 tablespoons butter -; 5 cups 2% milk, divided -; 6 tablespoons all-purpose flour -; 1 package (16 ounces) Velveeta, cubed -; Crumbled cooked bacon -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Paradise Soup

1. 6 medium potatoes, peeled and cubed -

2. 1 small carrot, grated -

3. 1 small onion, chopped -

4. 1/2 cup chopped green pepper -

5. 2 tablespoons chopped seeded jalapeno pepper -

6. 3 cups water -

7. 2 tablespoons plus 2 teaspoons beef bouillon granules -

8. 2 garlic cloves, minced -

9. 1/8 teaspoon pepper -

10. 2 pounds ground beef -

11. 1/2 pound sliced fresh mushrooms -

12. 2 tablespoons butter -

13. 5 cups 2% milk, divided -

14. 6 tablespoons all-purpose flour -

15. 1 package (16 ounces) Velveeta, cubed -

16. Crumbled cooked bacon -

How to cook deliciously - Cheeseburger Paradise Soup

1. Stage

In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

2. Stage

Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.

3. Stage

In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.