Name: Cheeseburger Paradise Soup
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 6 medium potatoes, peeled and cubed -; 1 small carrot, grated -; 1 small onion, chopped -; 1/2 cup chopped green pepper -; 2 tablespoons chopped seeded jalapeno pepper -; 3 cups water -; 2 tablespoons plus 2 teaspoons beef bouillon granules -; 2 garlic cloves, minced -; 1/8 teaspoon pepper -; 2 pounds ground beef -; 1/2 pound sliced fresh mushrooms -; 2 tablespoons butter -; 5 cups 2% milk, divided -; 6 tablespoons all-purpose flour -; 1 package (16 ounces) Velveeta, cubed -; Crumbled cooked bacon -

Ingredients for - Cheeseburger Paradise Soup

1. 6 medium potatoes, peeled and cubed

2. 1 small carrot, grated

3. 1 small onion, chopped

4. 1/2 cup chopped green pepper

5. 2 tablespoons chopped seeded jalapeno pepper

6. 3 cups water

7. 2 tablespoons plus 2 teaspoons beef bouillon granules

8. 2 garlic cloves, minced

9. 1/8 teaspoon pepper

10. 2 pounds ground beef

11. 1/2 pound sliced fresh mushrooms

12. 2 tablespoons butter

13. 5 cups 2% milk, divided

14. 6 tablespoons all-purpose flour

15. 1 package (16 ounces) Velveeta, cubed

16. Crumbled cooked bacon

How to cook deliciously - Cheeseburger Paradise Soup

1 . Stage

In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

2 . Stage

Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.

3 . Stage

In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.