Name: Roma Tomato Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 10 fresh basil leaves or 1/2 teaspoon dried basil -; 2 cups plum tomatoes, seeded and chopped -; 2 tablespoons balsamic vinegar -; Salt and pepper to taste -; 1/3 cup Crisco® Pure Olive Oil -; 2 garlic cloves, minced -; 1 French bread baguette -

Ingredients for - Roma Tomato Bruschetta

1. 10 fresh basil leaves or 1/2 teaspoon dried basil

2. 2 cups plum tomatoes, seeded and chopped

3. 2 tablespoons balsamic vinegar

4. Salt and pepper to taste

5. 1/3 cup Crisco® Pure Olive Oil

6. 2 garlic cloves, minced

7. 1 French bread baguette

How to cook deliciously - Roma Tomato Bruschetta

1 . Stage

Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper.

2 . Stage

Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds.

3 . Stage

Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425° for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately.