Name: Spinach Salad with Pomegranate Cranberry Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pomegranate juice - ¾ cup; Dried cranberries - ⅓ cup; Roughly chopped onion - ¼ cup; Garlic - 2 cloves; White wine vinegar or sherry vinegar - 3 tablespoons; Mazola® Corn Oil - ¼ cup; Salt and pepper to taste - ¼ cup; Baby spinach - 5 ounces; Crisp red apple, cored and chopped - 1; Crumbled feta cheese* - 2 tablespoons; Dried cranberries - ¼ cup

Ingredients for - Spinach Salad with Pomegranate Cranberry Dressing

1. Pomegranate juice ¾ cup

2. Dried cranberries ⅓ cup

3. Roughly chopped onion ¼ cup

4. Garlic 2 cloves

5. White wine vinegar or sherry vinegar 3 tablespoons

6. Mazola® Corn Oil ¼ cup

7. Salt and pepper to taste ¼ cup

8. Baby spinach 5 ounces

9. Crisp red apple, cored and chopped 1

10. Crumbled feta cheese* 2 tablespoons

11. Dried cranberries ¼ cup

How to cook deliciously - Spinach Salad with Pomegranate Cranberry Dressing

1 . Stage

Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.

2 . Stage

Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.