Ingredients for - Three-Cheese Mashed Potatoes
1.
5 lb. white potatoes, peeled and cut into 1-inch pieces
3.
1 (8 oz.) package whipped cream cheese
4.
2 c. white cheddar cheese, shredded
5.
1 c. Parmesan cheese
6.
8 oz. sour cream
7.
1 tsp. garlic salt
9.
Milk (for consistency)
How to cook deliciously - Three-Cheese Mashed Potatoes
1 . Stage
In a saucepan, place potatoes and add enough water to cover. Heat to boiling. Cook uncovered 15 to 20 min or until tender; drain. Mash potatoes.
2 . Stage
In a large bowl, beat cream cheese, cheddar cheese and Parmesan cheese by hand or with a hand mixer on low speed until smooth. Mix in sour cream garlic salt, salt and pepper.
3 . Stage
Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tbsp. at a time until desired consistency.
Recipe information
Servings per container:
1
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