Recipe information
Ingredients for - Three-Cheese Mashed Potatoes
1. 5 lb. white potatoes, peeled and cut into 1-inch pieces -
3. 1 (8 oz.) package whipped cream cheese -
4. 2 c. white cheddar cheese, shredded -
5. 1 c. Parmesan cheese -
6. 8 oz. sour cream -
7. 1 tsp. garlic salt -
9. Milk (for consistency) -
How to cook deliciously - Three-Cheese Mashed Potatoes
1. Stage
In a saucepan, place potatoes and add enough water to cover. Heat to boiling. Cook uncovered 15 to 20 min or until tender; drain. Mash potatoes.
2. Stage
In a large bowl, beat cream cheese, cheddar cheese and Parmesan cheese by hand or with a hand mixer on low speed until smooth. Mix in sour cream garlic salt, salt and pepper.
3. Stage
Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tbsp. at a time until desired consistency.
