Ingredients for - Chile Colorado II
1.
Vegetable oil for browning 2 tablespoons
2.
Beef chuck, cut into 1 1/2-inch cubes 5 pounds
3.
Flour for dredging 5 pounds
4.
Whole peeled tomatoes, mashed 2 (28 ounce) cans
6.
Serrano chiles, finely chopped 12
7.
Yellow onions, finely chopped 2 small
How to cook deliciously - Chile Colorado II
1 . Stage
Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
Recipe information
Cooking:
20 min.
Servings per container:
6
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