Name: Smothered Beef Short Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef short ribs - 4 pounds; Salt and pepper to taste - 4 pounds; All-purpose flour - 1 cup; Olive oil - ½ cup; Chopped onions - 2 cups; Chopped celery - 1 cup; Chopped carrots - 1 cup; Minced garlic - 2 tablespoons; Dried thyme - 1 tablespoon; Bay leaves - 3 large; Red wine - 1 cup; Beef stock - 8 cups; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smothered Beef Short Ribs

1. Beef short ribs - 4 pounds

2. Salt and pepper to taste - 4 pounds

3. All-purpose flour - 1 cup

4. Olive oil - ½ cup

5. Chopped onions - 2 cups

6. Chopped celery - 1 cup

7. Chopped carrots - 1 cup

8. Minced garlic - 2 tablespoons

9. Dried thyme - 1 tablespoon

10. Bay leaves - 3 large

11. Red wine - 1 cup

12. Beef stock - 8 cups

13. Chopped fresh parsley - ¼ cup

How to cook deliciously - Smothered Beef Short Ribs

1. Stage

Season ribs with salt and pepper, then dredge in flour.

2. Stage

Heat oil in a large pot over medium-high heat. Sear ribs in hot oil in small batches, adding oil as needed, 2 to 3 minutes per batch. Transfer to a plate.

3. Stage

Add onions to the pot and sauté for 2 minutes. Add celery and carrots; sauté for 1 minute. Season with salt and pepper, then stir in garlic, thyme, and bay leaves. Cook until fragrant, about 1 minute.

4. Stage

Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add stock and bring to a boil. Reduce the heat to low; add ribs and simmer until meat pulls away easily from the bone and sauce has thickened, about 2 hours.

5. Stage

Discard bay leaves. Stir in parsley and serve.