Name: Slow Cooker Veggie Beef Soup with Okra
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, chopped - ¼ cup; Frozen mixed vegetables - 1 (16 ounce) package; Diced tomatoes, drained - 1 (14.5 ounce) can; Italian diced tomatoes, drained - 1 (14.5 ounce) can; Potatoes, peeled and chopped - 2; Sliced fresh or frozen okra - 1 cup; Ketchup - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Water, or as needed - 2 cups

Ingredients for - Slow Cooker Veggie Beef Soup with Okra

1. Ground beef 1 pound

2. Onion, chopped ¼ cup

3. Frozen mixed vegetables 1 (16 ounce) package

4. Diced tomatoes, drained 1 (14.5 ounce) can

5. Italian diced tomatoes, drained 1 (14.5 ounce) can

6. Potatoes, peeled and chopped 2

7. Sliced fresh or frozen okra 1 cup

8. Ketchup 1 tablespoon

9. Salt and pepper to taste 1 tablespoon

10. Water, or as needed 2 cups

How to cook deliciously - Slow Cooker Veggie Beef Soup with Okra

1 . Stage

In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.

2 . Stage

Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.

3 . Stage

Cover and cook on Low for 4 hours.