Recipe information
Ingredients for - Slow Cooker Veggie Beef Soup with Okra
5. Italian diced tomatoes, drained - 1 (14.5 ounce) can
7. Sliced fresh or frozen okra - 1 cup
How to cook deliciously - Slow Cooker Veggie Beef Soup with Okra
1. Stage
In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.
2. Stage
Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.
3. Stage
Cover and cook on Low for 4 hours.
